Monday, November 14, 2011

Family Dinner

Family dinners are great. I am thankful that the majority of the time my family sits around the table and enjoys a simple meal together. I am thankful I was raised in a home where I enjoyed family meals, and learned powerful way to bond with family members. Along those same lines I am thankful for 20(quick)  minute meals, crock pot meals, and what ever is easy to make, so I can make food for my family with out to much fuss.

This is what we had tonight...

Chicken Spaghetti

Added by Ree on September 5, 2009 in Main Courses, Pasta
Prep Time
Cook Time
Servings 8 Difficulty Easy


  • 2 cups Cooked Chicken
  • 3 cups Dry Spaghetti, Broken Into Two Inch Pieces
  • 2 cans Cream Of Mushroom Soup
  • 2 cups Grated Sharp Cheddar Cheese
  • ¼ cups Finely Diced Green Pepper
  • ¼ cups Finely Diced Onion
  • 1 jar (4 Ounce) Diced Pimentos, Drained
  • 2 cups Reserved Chicken Broth From Pot
  • 1 teaspoon Lawry's Seasoned Salt
  • ⅛ teaspoons (to 1/4 Teaspoon) Cayenne Pepper
  • Salt And Pepper, to taste
  • 1 cup Additional Grated Sharp Cheddar Cheese

Preparation Instructions

Cook 1 cut up fryer and pick out the meat to make two cups. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar. Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).

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